RECIPE KNEFEH (sweet)

INGREDIENTS:
600g Thikend cream.
2 Litre milk.
10 Tablespoons sugar.
7 Tablespoons cornflour.
8 Tablespoons semolina.
Bread crumbs/Butter.
SYRUP:
1Cup sugar.
2Cups of water.
1 tablespoon of lemon juice.
1 teaspoon of rose water.


METHOD:

• Mix some milk and semolina together in a bowl.
• Wait for the mixer to thicken.
• Mix the cornflour with some of the milk.
• Mix the cornflour together until ther are no lumps.
• Add the mixtures together in a saucepan.
• Put the saucepan on the stove.
• Add the sugar in the saucepan.
• Mix with a cooking spoon on meduim heat.
• Get a deep tray (20cm 30cm).
• Grease the tray with the butter.
• Add the bread crumbs in to the greased tray.
• Allow the mixture to boil for 5 or 10 minutes.
• Put the mixture in the tray.
• Add some bread crumbs on top of the mixture.
• Bake in the oven for 45 minutes on 160c.

Syrup:

• Put the sugar and the water in a saucepan.
• Put the stove on a meduim heat.
• Wait until the mixture starts to boil.
• Add the lemon juice .
• Put the the stove on very low heat for 10 minutes.
• Add the rose water .
• Turn the stove off.
• Serve the KNEFEH with the syrup when it's still warm.

ENJOY.